New Year in Georgia

Step into the magic of Georgian New Year, where ancient traditions meet heartfelt celebrations. Picture warm gatherings, tables brimming with unique flavors, and a festive spirit that embraces visitors like family. In Georgia, New Year isn’t just a holiday—it’s an unforgettable experience: that day families gather to share love, enjoy each other’s company, and welcome the New Year with a festive meal.
What makes New Year in Georgia truly unique is the traditional customs and dishes that set it apart. The feast often features Gomi and Satsivi as the main dishes. Gomi is a hearty dish made from cornmeal, while Satsivi is a flavorful preparation of chicken or turkey served in a rich walnut sauce. For those with a sweet tooth, Georgian New Year celebrations wouldn’t be complete without Churchkhela and Gozinaki. Churchkhela is a delightful treat of walnuts coated in thick grape juice syrup, and Gozinaki is made from caramelized nuts and honey.
In Georgia, Santa Claus is known as Tovlis Babua. Dressed in a traditional white woolen outfit called nabadi, he brings joy and festive cheer to children. As for the New Year’s tree, Georgia offers a unique alternative to the classic evergreen: the Chichilaki. This traditional tree, crafted from hazelnut branches, symbolizes prosperity and renewal.
Another charming New Year tradition is the role of the Mekvle, the first guest to enter a home after midnight. This guest is believed to bring blessings and good fortune for the coming year. So, if you’re the Mekvle, rest assured—your presence is a welcomed sign of luck and happiness!
In Georgia, New Year is more than just a celebration; it’s an immersion in rich traditions, delicious food, and heartfelt hospitality.